I felt like a change from the usual oats or some rendition of eggs on toast this morning so I thought I’d try a sweet omelette. Rather than wanting to unnecessarily up my sugar for the morning I sweetened this with some of the banana that I used on top.
1 medium sized, ripe banana
2 large eggs
1/2 tsp Cinnamon
3 tbsp Yoghurt (I used a soya yoghurt but any is fine)
Cut about a third off the end of the banana and mash it up with a fork in a bowl
Add the eggs and cinnamon to the bowl with the banana and whisk until well blended
Add enough oil to a hot frying pan to stop the omelette from sticking
Once the oil is heated, add the egg, tip the pan if needed so the egg spreads evenly over the pan
When the centre is almost fully cooked, slide a fish slice or spatula around the outside to loosen the edges. Here, I find it easiest to fold the right third into the middle and then the left, this stops it from ripping when you take it out of the pan.
Once the omelette is cooked through, transfer to a plate and garnish with the yoghurt, banana and a sprinkling of cinnamon.
And that’s it! A super quick and easy breakfast that makes a change from the usual and is even easier than making pancakes! The toppings, spices and sweeteners could be changed up for a ton of variations on this so expect to see some more in the future.